Cast of Characters:
(I just had to get my new food processor in the picture. That block of cheese? Shredded in .o9 seconds flat! It was awesome!)
This is definitely a recipe that can be started early and done in stages. I baked the potatoes in the afternoon and let them cool before slicing them in half and digging out most of the insides.
The finished product:
They were very yummy! What not to like? Crispy potato skins, bacon, melted cheese, onion? Oh, and I substituted plain Greek yogurt for the sour cream. I think I liked that better than I would have the sour cream.
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