Sketti Sauce Anyone?

Yesterday I set out to make a little spaghetti sauce from few the tomatoes we got from my parents' garden and our garden. I like to have some in the freezer for a quick meal of spaghetti with some browned italian sausage or use for some pizza sauce for homemade pizza.

I made a whole lot more than I thought I would.

Maybe I shouldn't have added those two cans of tomatoes I bought at the store. Oh well.

Like my label?

I think I'll fix spaghetti for supper tonight.