Egg-In-A-Hole (Pioneer Woman)

**My daughter, daughter-in-law and I are cooking our way through Pioneer Woman's cookbook and writing about it here. Today's entry is from my daughter-in-law, Amanda.**

This is a really yummy and easy breakfast recipe! Since I made it six months ago (oops), I've made it for my husband several times again because it's a good hearty recipe for when you don't want cereal.

Here's the huge amount of ingredients:

First, cut a hole in the bread. Use a biscuit cutter if you're sophisticated, but if not, use a knife and cut a wonky hole.

Pretty!

Butter and cast-iron are a beautiful thing. Toast the bread and crack the egg in the middle. Or, put the egg in a hole! So clever.

Yums!